Chemijos terminų aiškinamasis žodynas – 2-asis patais. ir papild. leid. – Vilnius: Mokslo ir enciklopedijų leidybos institutas. Kazys Daukšas, Jurgis Barkauskas, Vitas Daukšas. 2003.
Gallic acid — IUPAC name … Wikipedia
gallium(III) compounds — galio(III) junginiai statusas T sritis chemija atitikmenys: angl. gallic compounds; gallium(III) compounds rus. галлия(III) соединения … Chemijos terminų aiškinamasis žodynas
Phenolic compounds in wine — The phenolic compounds in wine include a large group of several hundred chemical compounds, known as polyphenolics, that affect the taste, color and mouthfeel of wine. This large group can be broadly separated into two categories flavonoids and… … Wikipedia
Iron gall ink — Oak galls and iron(II) sulfate, ingredients of iron gall ink Iron gall ink (also known as iron gall nut ink or oak gall ink) is a purple black or brown black ink made from iron salts and tannic acids from vegetable sources. It was the st … Wikipedia
galio(III) junginiai — statusas T sritis chemija atitikmenys: angl. gallic compounds; gallium(III) compounds rus. галлия(III) соединения … Chemijos terminų aiškinamasis žodynas
галлия(III) соединения — galio(III) junginiai statusas T sritis chemija atitikmenys: angl. gallic compounds; gallium(III) compounds rus. галлия(III) соединения … Chemijos terminų aiškinamasis žodynas
Polyphenol — Plant derived polyphenol, tannic acid, formed by esterification of ten equivalents of the phenylpropanoid derived gallic acid to a monosaccharide (glucose) core from primary metabolism … Wikipedia
Natural phenol — Quercetin, a typical flavonoid, is a natural phenol Natural phenols, bioavailable phenols, plant phenolics, low molecular weight phenols or phenoloids[1][2] … Wikipedia
Tannin — For other uses, see Tannin (demon). Tannic acid … Wikipedia
Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… … Wikipedia
